with nipped pasta

with seasonal vegetables & quail egg

with homemade pasta & carp fillet

with fruit chutney & homemade brioche

farm ham, mangalica sausage, venison salami, piglet belly & cottage cheese with crispy homemade bread, for 1 / for 2

with capers, radish, cherry tomatoes, pickled mustard seeds & toasted sourdough bread

with paprikash sauce & sour cream

with celeriac, apple, lettuce, walnuts & creamy yoghurt dressing / + smoked trout 5560, + roasted chicken 5080

with creamy potato purée

with buttered noodle dumplings

with celeriac gratin & cherry jus

with paprikash potato pasta

made to our own recipe

with horseradish

with homemade vinaigrette

with sour cream

with caramel sauce & bourbon vanilla ice cream

our iconic sponge cake

Ask for today's selection: Three scoops & and add a topping of your choice: chocolate sauce or seasonal fruit compote

with whipped cream & toasted chestnuts