Carte

Carte Blackboard specials
 
 

  

SOUP

Goulash soup

3460

with nipped pasta

Farm chicken soup

3380

with seasonal vegetables & quail egg

Hungarian fish soup

4080

with homemade pasta & carp fillet


 

STARTER, SALAD

Tokaj wine infused foie gras paté

5880

with fruit chutney & homemade brioche

Hungarian bistro plate

4740

farm ham, mangalica sausage, venison salami, piglet belly & cottage cheese with crispy homemade bread, for 1 / for 2

Veal tartare

5180

with capers, radish, cherry tomatoes, pickled mustard seeds & toasted sourdough bread

Hortobágy chicken pancake

4480

with paprikash sauce & sour cream

Winter celeriac salad

4040

with celeriac, apple, lettuce, walnuts & creamy yoghurt dressing / + smoked trout 5560, + roasted chicken 5080


 

21 SIGNATURE DISHES

Wiener Schnitzel

8460

with creamy potato purée

Chicken paprikash

6480

with buttered noodle dumplings

Lamb cutlets

8280

with celeriac gratin & cherry jus

Pork cheek stew

7560

with paprikash potato pasta


 

MAIN

Catfish paprikash

8180

with Hungarian pasta, smoked bacon & cottage cheese

Crispy duck leg

8340

with purple cabbage strudel & plum ragout

Pumpkin risotto

5180

with goats cheese, hokkaido pumpkin & roasted pumpkin seeds

Lamb shank

8960

with parsnip puree & roasted winter vegetables


 

SIDE

Homemade sourdough bread

1040

made to our own recipe

Pickled beetroot salad

1780

with horseradish

Mixed green salad

2180

with homemade vinaigrette

Cabbage salad

1780

Cucumber salad

1780

with sour cream


 

DESSERT

Flódni

3640

with caramel sauce & bourbon vanilla ice cream

21's Somlói

3540

our iconic sponge cake

Zuki gelato & sorbet

3260

Ask for today's selection: Three scoops & and add a topping of your choice: chocolate sauce or seasonal fruit compote

Chestnut mousse

3540

with whipped cream & toasted chestnuts



Event information booklet

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