ST. MARTIN'S DAYS AT 21
St. Martin’s Days
2024.11.07-11.30
Join us at 21 Hungarian Kitchen in the Buda Castle and experience the unique variety of St. Martin’s Day flavors! Starting from November 4, we’re offering dishes such as Goose soup with potato dumplings, Smoked goose salad with pears, grapes and orange dressing, Duck liver filled goose neck with "ludaskása" and Confit goose leg with braised red cabbage and polenta. To complete the experience, enjoy a special Flódni with quince sorbet! Savor Hungarian flavors reimagined for the 21st century!
MENU
Starters
Goose soup with potato dumplings 3680.-
Smoked goose salad with pears, grapes and orange dressing 4980.-
Mains
Duck liver filled goose neck with "ludaskása" 6840-.
Confit goose leg with braised red cabbage and polenta 7860.-
Dessert
Flódni with quince sorbet 3580.-
2024.11.07-11.30
Join us at 21 Hungarian Kitchen in the Buda Castle and experience the unique variety of St. Martin’s Day flavors! Starting from November 4, we’re offering dishes such as Goose soup with potato dumplings, Smoked goose salad with pears, grapes and orange dressing, Duck liver filled goose neck with "ludaskása" and Confit goose leg with braised red cabbage and polenta. To complete the experience, enjoy a special Flódni with quince sorbet! Savor Hungarian flavors reimagined for the 21st century!
MENU
Starters
Goose soup with potato dumplings 3680.-
Smoked goose salad with pears, grapes and orange dressing 4980.-
Mains
Duck liver filled goose neck with "ludaskása" 6840-.
Confit goose leg with braised red cabbage and polenta 7860.-
Dessert
Flódni with quince sorbet 3580.-
